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Creamy Crockpot Scalloped Potatoes
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Celiac Scalloped Potatoes - This homestyle, simple recipe for gluten free scalloped potatoes is absolutely extraordinary. The combination of the starch in the potatoes and the milk, thicken these tasty taters, without the need for flour. This easy bake, gluten free scalloped potato recipe is a no fuss favorite!
Prep Time: 15 mins |
Ingredients to make Celiac Scalloped Potatoes
1 tsp salt
1 clove garlic, minced, pressed or grated
3 cups milk, or milk mixed with cream according to your heart’s desire
1/2 tsp white pepper
2 lb of boiling potatoes
Directions to make Celiac Scalloped Potatoes
Peel the potatoes and put them in a bowl of water. In a pot large enough to hold the milk and the potatoes, put the milk, salt, pepper, and garlic (or use a dish that you can put straight into the oven). Slice the potatoes very thinly - 1/8 inch or less. Put the sliced potatoes into the milk right away. It’s very important not to rinse the potatoes or put them in water, they must go straight into the milk once sliced.
Preheat oven to 200 C. Bring the milk and potatoes to a slow boil over medium high heat on your stovetop and cook for a few minutes to start the sauce thickening. Stir and scrape the bottom of the pot occasionally to prevent sticking or burning. Transfer to baking dish.
Bake for 40 to 50 minutes
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Creamy Crockpot Scalloped Potatoes