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Creamy Crockpot Scalloped Potatoes - This extraordnary, creamy, recipe for crockpot scalloped potatoes is super simple, and loved by all. Perfect for Holiday brunches as you can cook them all night and they will still be warm, A foolproof, fantastic, crockpot scalloped potato recipe.
Prep Time: 10-15 mins |
Ingredients to make Creamy Crockpot Scalloped Potatoes
2 lbs. potatoes or possibly 6 med. thinly sliced
1 sm. onion thinly sliced
1/4 c. flour
1 teaspoon salt
1/4 teaspoon pepper
3 tbsp. butter
1 (10 ounce.) can cream of mushroom soup
4 slices American cheese
1 c. water
1/2 teaspoon cream of tartar
**recipe can easily doubled for larger slow cookers.
Directions to make Creamy Crockpot Scalloped Potatoes
Step 1:
Toss potato slices in water and cream of tartar. Drain. Put half of potatoes in greased crockpot.
Step 2:
Top half of onion slices, flour, salt and pepper. Add in remaining potatoes and onions and sprinkle rest of flour on top. Add in butter and undiluted soup. Cover and cook on low 7 to 9 hrs or possibly high 3 to 4 hrs. Add in cheese 30 min before serving.
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Scalloped Potato Gratin Recipe
Scalloped Potato Gratin Recipe
Next Recipe >>
Celiac Scalloped Potatoes
Celiac Scalloped Potatoes