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Creamy Scalloped Yukon Potatoes
Creamy Scalloped Yukon Potatoes
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Easy Cheesy Scalloped Potatoes - This super easy recipe for these cheese sauced scalloped potatoes, is, as far as we are concerned the “BEST”. We even added some extra veggies in there, to make it that much better for you. and we boiled the potatoes, stove top before baking them, to ensure tenderness.
Prep Time: 10 mins |
Ingredients to make Easy Cheesy Scalloped Potatoes
2 cups water
2 teaspoons salt, optional
2 pounds potatoes, 5 cups, pared and thinly sliced
1 1/2 cups sliced onion
5 medium carrots, 2 cups, pared, diagonally sliced
CHEESE SAUCE:
3 Tablespoons butter
2 Tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
Dash cayenne 1 1/2 cups milk
1 1/2 cups grated sharp cheddar cheese
Directions to make Easy Cheesy Scalloped Potatoes
Step 1:In large saucepan, bring water and salt to a boil. Add potatoes, onion and carrots; cook, covered, for about 5 minutes or until partially tender. Drain
Step 2:Make cheese sauce by melting butter in small saucepan. Stir in flour, salt, pepper and cayenne, stirring constantly, about 1 minute. Remove from heat; stir in milk and blend well. Bring mixture to boil over medium heat, stirring until thick and smooth. Add 1 cup cheese; stir until melted.
Step 3:Layer half of vegetables in greased 2 1/2 quart casserole; top with half of cheese sauce. Top with remaining cheese. Bake, covered with foil, at 375 for 30 minutes. Foil may be removed for last 10 minutes to brown top.
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Creamy Scalloped Yukon Potatoes
Creamy Scalloped Yukon Potatoes