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Fancy Potatoes with Brie and Prosciutto - This easy, yet fancy, scalloped potao recipe lets your creative side shine through, and looks absolutely incredible an brunch or buffet tables. A sensational mix of creamy potatoes, distinct brie, and foolproof prosciutto, all wrapped in pastry bundles, and oven baked to succulent golden brown. Yummy!
Prep Time: 30 mins |
Ingredients to make Fancy Potatoes with Brie and Prosciutto
4 tb Butter
4 Shallots; chopped fine
1/2 c White wine
1/2 c Cream
3 lb Potatoes; peeled/sliced thin
5 Cl Garlic; halved
Pinch each: rosemary, thyme, nutmeg
Salt and freshly ground pepper, to taste
6 sl Prosciutto; paper thin
1/2 lb Wisconsin brie; sliced
12 3-inch discs of puff pastry
Directions to make Fancy Potatoes with Brie and Prosciutto
Step 1:Heat butter and saute shallots. Add wine and reduce by half. Add cream, potatoes, garlic, herbs, salt and pepper. Cook 5 minutes and remove from heat. Cook 5 minutes and remove from heat.
Step 2:Place several potato slices into bottom of 6 3- inch molds* in circular petal formation. Add layers of prosciutto, Brie and remaining potatoes. Top with pastry.
Step 3:formation. Add layers of prosciutto, Brie and remaining potatoes. Top with pastry. Bake for 20-25 minutes at 450- degrees until potatoes are done and pastry is dark gold.
Image Source: stu_spivack
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Email This Recipe
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Review This Recipe
<< Previous Recipe
Swiss Scalloped Potato Bake
Swiss Scalloped Potato Bake
Next Recipe >>
Scalloped Potato Gratin Recipe
Scalloped Potato Gratin Recipe